Buffalo Chicken Dip Recipe

I made a buffalo chicken dip tonight and I thought I'd share the recipe that I use. You'll find similar recipes on the internet, but I always tweak them to meet my own needs. So here's the recipe that I use!

*shredded chicken (no set amount- just put as much as you want)- I personally buy a rotisserie chicken at my local grocery store. That way you have chicken left over for another meal! And it takes a lot of the work out of the process by it being already cooked and ready to shred.
*2 bars of cream cheese- room temperature is best
* 1 cup of ranch dressing- I actually use a ranch dip, Ruffles Ranch Dip to be exact. It makes it a bit creamier.
* Frank's Red Hot sauce- I like mine to have a kick, so I use around a cup. If you don't like spicy things, go with a 3/4 cup dose.
* shredded cheese

1. Preheat oven to 350F.
2. In a skillet on the stove, add the chicken and Frank's Red Hot sauce. Stir until hot.
3. Mix in cream cheese and ranch dressing. Once the cream cheese is melted, transfer to an oven-safe casserole dish.
4. Sprinkle some shredded cheese on top.
5. Put it in the oven for five minutes or until the cheese is melted.

And there you have it! I served it with Ritz crackers, but you can use any bread, cracker, or vegetable. :)

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